Name: cinnamon swirl banana waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 2 large ripe bananas, mashed; 2 large eggs; 1 3/4 cups buttermilk; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts (optional)

cinnamon swirl banana waffles

Published on October 28, 2025

4.8 (245 reviews)

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Prep Time

10 min

Cook Time

12 min

Servings

Why You'll Love This Recipe

✓ Sweet & Savory Balance: The ripe banana adds natural sweetness while the cinnamon swirl brings warm spice, creating a perfect flavor harmony for any brunch.

✓ Quick & Easy: From mixing batter to crisping waffles takes under 30 minutes, so you can serve a gourmet‑looking plate without the hassle.

✓ Customizable: Swap in blueberries, chocolate chips, or a dollop of Greek yogurt for endless variations that keep breakfast exciting.

Imagine a golden‑brown waffle, its surface marbled with a fragrant cinnamon‑banana swirl that crackles softly under the fork. This recipe captures that moment, delivering a breakfast that feels both indulgent and wholesome. The batter is light, yet the banana keeps it moist, while the cinnamon creates a comforting aroma that fills the kitchen. Perfect for lazy weekend mornings or a special brunch, these waffles pair beautifully with fresh fruit, maple syrup, or a scoop of vanilla ice cream for a truly memorable start to the day.

2 tbsp baking powder Ensures the waffles rise evenly.

½ tsp salt Balances the sweetness of the banana.

2 large ripe bananas, mashed The riper, the sweeter; set aside for 5 min.

1 cup almond milk (or dairy) Adjust consistency with a splash more if needed.

2 tbsp melted coconut oil (or butter) Adds richness and helps crisp the edges.

1 tbsp honey or maple syrup Optional, for extra natural sweetness.

1 tsp ground cinnamon Divided: half for batter, half for swirl.

¼ cup chopped walnuts (optional) Adds crunch and a nutty finish.

Instructions

Prepare the batter

In a large bowl whisk flour, baking powder, salt, and half the cinnamon. In a separate bowl combine mashed bananas, almond milk, melted coconut oil, honey, and the remaining cinnamon. Pour wet ingredients into dry, stirring just until blended; a few lumps are fine.

Pro Tip: Do not over‑mix or the waffles will be dense.

Create the cinnamon swirl

In a small cup mix 2 tbsp flour with the remaining cinnamon and a splash of almond milk to form a thick paste. Spoon this paste onto the batter and use a knife to swirl gently, creating marbled ribbons.

Pro Tip: Swirl just enough to see the pattern; over‑mixing will blend the colors.

Preheat the waffle iron

Heat your waffle maker to medium‑high (about 190 °C). Lightly brush both plates with a thin layer of coconut oil or spray with non‑stick cooking spray to prevent sticking.

Pro Tip: A fully heated iron gives a crisp exterior and fluffy interior.

Cook the waffles

Pour enough batter to cover the waffle grid (about ½ cup). Close the lid and cook for 4–5 minutes, or until the surface is golden and the waffle springs back when pressed. Repeat with remaining batter.

Pro Tip: Avoid opening the iron too early; steam needs to escape for a crisp texture.

Serve and enjoy

Stack waffles on a plate, drizzle with extra honey, maple syrup, or a dollop of Greek yogurt. Sprinkle toasted walnuts or fresh berries for added texture and color. Serve immediately for maximum crispness.

Pro Tip: Keep cooked waffles warm in a 150 °F oven while you finish the batch.

Expert Tips

Tip #1: Freeze bananas

Using frozen ripe bananas intensifies sweetness and creates a creamier batter, especially helpful in warmer kitchens.

Tip #2: Lighten the swirl

Add a teaspoon of yogurt to the cinnamon paste for a silkier texture that spreads more evenly.

Tip #3: Crispy edges

Brush the waffle’s outer edges with a little extra melted coconut oil just before closing the iron.

Storage & Variations

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in a toaster or skillet for crispness. Freeze individual waffles wrapped in parchment for up to 2 months—just toast from frozen. Swap banana for pumpkin puree for an autumn twist, or fold in chocolate chips for a dessert‑style breakfast.